Set Dinner Hors D'oeuvres Soup Middle Course Seafood Chicken and Duck Meat Dishes Sizzling Dishes Vegetables and Bean Curd Rice and Noodles Chef's Special Roast Meat Pot Dishes

SET DINNER

LOBSTER SPECIAL (MIN. FOR 2)

CONFUCIUS DIM SUM HORS D'OEUVRES

FRESH LOBSTER BAKED WITH GINGER AND SPRING ONION

LEMON CHICKEN

STIR FRIED MUSHROOM'S SCALLOP WITH XO SAUCE

SZECHUAN PRAWN

MIXED VEGETABLES

EGG FRIED RICE



CONFUCIUS' SPECIAL (MIN. FOR 2)

CHEF'S COLLECTION

CRISPY AROMATIC DUCK

CONFUCIUS' HAR LOK

SLICED BEEF WITH GINGER AND SPRING ONION

STONE GRILLED CURREY CHICKEN

MIXED VEGETABLES

EGG FRIED RICE



SZECHUAN & PEKING SPECIAL (MIN. FOR 2)

CHEF'S COLLECTION

CRISPY AROMATIC DUCK

KUNG PO PROWNS

CRISPY CHILLI BEEF

CHICKEN IN BLACK BEAN SAUCE

SZECHUAN LAMB

MIXED VEGETABLES

EGG FRIED RICE



VEGETARIAN SPECIAL

CONFUCIUS' VEGETARIAN HORS D'OEUVRES

VEGETARIAN LETTUCE WRAPS

STIR FRIED MIXED VEGETABLES IN SATAY SAUCE WITH CASHEW NUTS

STIR FRIED ASSORTED MUSHROOMS

AUBERGINE STIR FRIED IN BLACK BEAN SAUCE

EGG FRIED RICE









Set Dinner Hors D'oeuvres Soup Middle Course Seafood Chicken and Duck Meat Dishes Sizzling Dishes Vegetables and Bean Curd Rice and Noodles Chef's Special Roast Meat Pot Dishes

HORS D'OEUVRES

COUFUCIUS' DIM SUM HORS D'OEUVRES for 2 persons

CHEF'S COLLECTION for 2 persons

Sesame prawn on toast, capital spare ribs, deep fried seaweed and spring rolls

CHEF'S COLLECTION for 2 persons

Spicy samosa, deep fried seaweed, diced bean curd with garlic & chilli salt deep fried courgette

DEEP FRIED SOFT SHELL CRAB (EACH)

DEEP FRIED SEAWEED

DEEP FRIED PRAWN CUTLETS COATED IN BREADCRUMPS (4)

DEEP FRIED COURGETTE WITH SWEET CHILLI SAUCE

STEAMED SCALLOPS IN SHELL (min. 2 persons)(Each)

STEAMED HAR GAU (PRAWN) DUMPLINGS

STEAM SHIU MAI DUMPLINGS

GRILLED MEAT DUMPLING WITH VINEGAR DIP

SPARE RIBS WITH CAPITAL SAUCE

SPARE RIBS WITH GARLIC & CHILLI SALTS-PEKING

PRAWN TOAST WITH SESAME SEEDS

PAPER WRAPPED PRAWN FINGERS (3)

GRILLED CHICKEN SATAY ON SKEWERS (3)

PRAWN SATAY ON SKEWERS (3)

STIR FRIED MUSSELS IN GARLIC & BLACK BEAN SAUCE

STIR FRIED PRAWN WITH GARLIC & CHILLI SALTS

STIR FRIED SQUID SURLS WITH GARLIC & CHILLI SALTS

STIR FRIED CHICKEN SLICES WITH GARLIC & CHILLI SALTS

SMOKED SHREDDED CHICKEN

VEGETARIAN SPRING ROLLS (4)





Set Dinner Hors D'oeuvres Soup Middle Course Seafood Chicken and Duck Meat Dishes Sizzling Dishes Vegetables and Bean Curd Rice and Noodles Chef's Special Roast Meat Pot Dishes

SOUP

SHARK'S FIN SOUP WITH CRAB MEAT

CRAB MEAT AND SWEET CORN SOUP

CHICKEN AND SWEET CORN SOUP

HOT AND SOUR SOUP

WON TON SOUP

CHICKEN AND CHINESE STRAW MUSHROOM SOUP

CHINESE MIXED VEGETABLES SOUP







MIDDLE COURSE

CRISPY AROMATIC DUCK per quarter

served with plum sauce, cucumber, spring onion and pancakes

CRAB IN GINGER & SPRING ONION SAUCE

LETTUCE WRAPS

VEGETARIAN LETTUCE WRAPS

Minced pork stir fried with Chinese mushrooms and water chestnuts. Served with lettuce and plum sauce





Set Dinner Hors D'oeuvres Soup Middle Course Seafood Chicken and Duck Meat Dishes Sizzling Dishes Vegetables and Bean Curd Rice and Noodles Chef's Special Roast Meat Pot Dishes

SEA FOOD

海鮮類

BRAUSED WHOLE ABALONE

STIR FRIED LOBSTER IN GINGER & SPRING ONION SAUCE

STEAMED SEA BASS

STEAMED DOVER SOLE

'GOLDEN SAND' KING PRAWN

CONFUCIUS HAR LOK PRAWN

selected prawns cooked in a light tomato sauce with ginger and garlic

SZECHUAN STIR FRIED PRAWN

SEAFOOD OF THREE KINDS IN A BIRD'S NEST

King prawns, squid and scallops stir fried with seasonal vegetables

KUNG PO PRAWN

KING PRAWN STIR FRIED IN GARLIC SAUCE WITH GREEN CHILLI

STIR-FRY KING PRAWN WITH SEASONAL MIXED BEGEABLES

STIR-FRY PRAWN IN BLACK BEAN SAUCE WITH GREEN PEPPER

SWEET AND SOUR KING PRAWN

CONFUCIUS FISH FILLETS

STIR-FRY SQUID WITH GINGER & SPRING ONION

STIR-FRY SQUID IN SPICY SATAY SAUCE

LOBSTER WITH GINGER AND SPRING ONION

生猛龍蝦(上湯,薑蔥,金沙,芝士牛油)

CRAB WITH GINGER AND SPRING ONION

生猛肉蟹(咖喱,薑蔥,上湯,花彤蒸)

GOLDEN SAND KING PRAWN IN SHELL

金沙大蝦(有殼)

BAKED PRAWN IN SHELL WITH CHILLI AND SALT

椒鹽大蝦(有殼)

STEAMED FRESH SCALLOPS IN SHELL (each)

鮮甜帶子(每隻)

STEAMED SEA BASS WITH SPRING ONION

鱸魚(清蒸)

WITH SWEET AND SOUR SAUCE

(五柳)

STEAMED TURBOT WITH GINGER AND SPRING ONION

拖拔魚(清蒸)

STEAMED DOVER SOLE WITH SPRING ONION OR FRIED WITH SOY SAUCE

龍脷(清蒸,煎封)

STEAMED EEL WITH BLACK BEAN SAUCE

豉汁蒸大鱔

STEWED EEL WITH ROASTED PORK AND GARLIC

蒜子火腩大鱔

FISH FILLET WITH OYSTER SAUCE (MONK FISH)

紅燒魚片(和尚魚)







Set Dinner Hors D'oeuvres Soup Middle Course Seafood Chicken and Duck Meat Dishes Sizzling Dishes Vegetables and Bean Curd Rice and Noodles Chef's Special Roast Meat Pot Dishes

CHICKEN AND DUCK

EGG BATTERED CHICKEN PEKING STYLE

Chicken fillets coated in egg and baked in a wine sauce with ginger and spring onion

STIR-FRY CHICKEN IN GARLIC SAUCE WITH GREEN CHILLI

LEMON CHICKEN FILLET

STIR-FRY CHICKEN IN BLACK BEAN SAUCE WITH GREEN SAUCE WITH CASHEW NUTS

STIR-FRY CHICKEN IN BLACK BEAN SAUCE WITH GREEN PEPPER

SZECHUAN STYLE CHICKEN

Chicken stir-fried with green and red peppers in b hot & spicy szechuan sauce

DICED CHICKEN WITH CASHEW NUTS

SWEET AND SOUR CHICKEN

KUNG PO CHICKEN

SAUTEED DUCK SLICED WITH SWEET GINGER & PINEAPPLE

LENON DUCK FILLET

ROAST DUCK CANTONESE STYLE





Set Dinner Hors D'oeuvres Soup Middle Course Seafood Chicken and Duck Meat Dishes Sizzling Dishes Vegetables and Bean Curd Rice and Noodles Chef's Special Roast Meat Pot Dishes

MEAT DISHES

CRISPY CHILLI BEEF

MANDARIN FILLET STEAK IN SWEET CAPITAL SAUCE

STIR-FRY BEEF IN BLACK PEPPER SAUCE

'TWO MUSHROOMS' BEEF

STIR-FRY BEEF SLICES IN BLACK BEAN SAUCE WITH GREEN PEPPER

STIR-FRY BEEF SLICES IN SPICY SATAY SAUCE WITH MANGE TOURS

STIR-FRY SHA CHA RIB-EYE BEEF

SZECHUAN STYLE BEEF

STIR-FRY BEEF SLICES WITH SEASONAL GREEN

SLICES LAMB IN SATAY SAUCE WITH GREEN CHILLI

SZECHUAN STYLE LAMB

sliced lamb marinated in a spicy sauce

'THE THREE ROAST'

CHA SHIU PORK, BELLY PORK & ROAST DUCK

SWEET AND SOUR PORK





Set Dinner Hors D'oeuvres Soup Middle Course Seafood Chicken and Duck Meat Dishes Sizzling Dishes Vegetables and Bean Curd Rice and Noodles Chef's Special Roast Meat Pot Dishes

SIZZLING DISHES

SIZZLING PRAWN IN SATAY SAUCE

SIZZLING BEEF IN BLACK PEPPER SAUCE OR CAPITAL SAUCE

SIZZLING LAMB WITH GINGER AND SPRING ONION

SIZZLING CHICKEN IN BLACK PEPPER SAUCE





Set Dinner Hors D'oeuvres Soup Middle Course Seafood Chicken and Duck Meat Dishes Sizzling Dishes Vegetables and Bean Curd Rice and Noodles Chef's Special Roast Meat Pot Dishes

VEGETABLES AND BEAN CURD

田園時菜

MAPO TOFU

TOFU WITH LO HON MONK VEGETABLES

STIR-FRY TOFU IN BLACK BEAN SAUCE

STIR-FRY MIXED VEGETABLES

PAK CHOI IN GARLIC SAUCE

GAI LAN IN GINGER AND WINE SAUCE

CHOI SUM IN OYSTER SAUCE

STIR-FRY AUBERGINE IN BLACK BEAN SAUCE

STIR-FRY SNOW WHITE BEAN SHOOTS

STIR-FRY CELERY WITH WATER CHESTNUTS

STIR FRIED ASSORTED MUSHROOMS

BRAISED SEASONAL VEGETABLESWITH PRESERVED EGGS

金銀蛋浸(菠菜,豆苗)

SEASONAL VEGETABLE WITH GARLIC

蒜茸或清炒時菜

SEASONAL VEGETABLE WITH CHILLI AND PRESERVED BEAN CURD OR MALAYSIAN STYLE

椒絲腐乳或馬拉盞(通菜)





Set Dinner Hors D'oeuvres Soup Middle Course Seafood Chicken and Duck Meat Dishes Sizzling Dishes Vegetables and Bean Curd Rice and Noodles Chef's Special Roast Meat Pot Dishes

RICE AND NOODLES

SPECIAL FRIED RICE

EGG FRIED RICE

PLAIN BOILED RICE

SINGAPROEAN STYLE NOODLES

SPECIAL FRIED NOODLES

PLAIN FRIED NOODLE WITH BEAN SHOOTS

STIR-FRY BEEF HO FUN

STIR-FRY CHICKEN NOODLE

VEGETARIAN FRIED RICE

STIR-FRY NOODLE WITH MIXED VEGETABLES



Set Dinner Hors D'oeuvres Soup Middle Course Seafood Chicken and Duck Meat Dishes Sizzling Dishes Vegetables and Bean Curd Rice and Noodles Chef's Special Roast Meat Pot Dishes

CHEF'S SPECIAL

精选小菜

SUPER STAR SEAFOOD LETTUCE WRAP

乾隆生菜包

FRIED SCALLOP WITH BROCCOLI

西花带子

GOLDEN SAND BEAN VURD WITH MIXED SEAFOOD

金沙海鮮豆腐

BRAISED MINCED BEAN CURD WITH OYSTER SAUCE

蠔皇琵琶豆腐

STEAMED SEAFOOD BEAN CURD

翠塘蒸豆腐

BRAISED STEW BELLY PORK

杭州東坡肉

NESTLE MIXED SEAFOOD

雀巢三鮮

TAIWANESE STYLE CHICKEN

台式三杯雞

PRAWN PASTE WITH CHINESE BROCCOLI

蝦餅炒芥蘭

STEAMED MINCED PORK WITH WATER CHESTNUTS AND SQUIDS

吊片馬蹄蒸肉餅

EEL FILLET WITH CHILLI & SALT

椒鹽鱔球

STIR FRIED SALIED PORK WITH DRY PRAWNS

七彩蝦乾炒鹹肉

STIR FRIED PRAWN IN SALAD SAUCE

沙律明蝦球

DUCK FEET WITH FISH MAW AND CHINESE MUSHROOM

北菇花膠鴨掌





Set Dinner Hors D'oeuvres Soup Middle Course Seafood Chicken and Duck Meat Dishes Sizzling Dishes Vegetables and Bean Curd Rice and Noodles Chef's Special Roast Meat Pot Dishes

ROAST

燒味

ROASTED DUCK

明爐燒鴨

ROASTED HONEY PORK

蜜汁叉燒

ROASTED CRISPY PORK

脆皮燒肉







Set Dinner Hors D'oeuvres Soup Middle Course Seafood Chicken and Duck Meat Dishes Sizzling Dishes Vegetables and Bean Curd Rice and Noodles Chef's Special Roast Meat Pot Dishes

MEAT

肉類

BEEF STEAK CHINESE STYLE

中式牛柳

BEEF RIBS WITH BLACK PEPPER

黑椒牛仔骨

BEEF RIBS WITH CHILLI & SALT

椒鹽牛仔骨

PORK CHOP WITH CHILLI & SALT

椒鹽焗豬扒

PORK CHOP MANDARIN STYLE

京都焗豬扒

SWEET AND SOUR SPARE RIBS

菠蘿生炒骨

STEWED BELLY PORK WITH YAM

芋頭扣肉

SPARE RIBS IN WUXI STYLE

無錫排骨

STUFFED BEAN CURD, AUBERGINE AND GREEN PEPPER

煎釀三寳





POT DISHES

煲煲香噴噴

BEAN CURD WITH SEAFOOD

海皇豆腐

STEWED BEEF FLANK WITH DRY BEAN CURD

枝竹牛腩

STEWED MUTTON WITH DRY BEAN CURD

枝竹羊腩

STEWED MINCED PORK WITH AUBERGINES IN SPICY SAUCE

魚香茄子

STEWED CHICKEN WITH BEAN CURD AND SALTED FISH

鹹魚雞粒豆腐

STEWED FROG'S LEG WITH DRY BEAN CURD

枝竹田雞煲





Set Dinner Hors D'oeuvres Soup Middle Course Seafood Chicken and Duck Meat Dishes Sizzling Dishes Vegetables and Bean Curd Rice and Noodles Chef's Special Roast Meat Pot Dishes